pull flower experience Learn more about pull flower experience
-
Quality Coffee Common sense Coffee roasting skills
When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.
2014-12-17 Boutique coffee common sense baking skills problems dehydration when climbing temperature several degrees -
The skills of coffee roasting common sense of coffee bean roasting
When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.
2015-05-12 Coffee roasting skills problems coffee beans common sense dehydration when climbing temperature several degrees -
Main points of knowledge of coffee brewing: skills of using siphon pot and analysis of common misunderstandings
Many people like the siphon pot because of its elegant utensils and operation, as well as the tuning of the chemical experiment, watching the magical process of hot water rising slowly from the bottom pot, and every step is in the hands of the maker. Siphon coffee has a strong appreciation and performance when it is made, even if people who do not have much contact with coffee usually have a good impression when watching the production.
2015-12-29 Coffee brewing way knowledge essentials use siphon skills common misunderstandings -
Roaster Skills Coffee Knowledge Roasting Coffee Beans
More than a decade ago, the technology of coffee roasting was often secret. Since the employees of roasting factories usually became competitors independently, it was common for inheritance between father and son or relatives. In addition, the purchase cost of large machines was quite expensive, and the threshold for roasting coffee by themselves was too high, making coffee roasting a monopoly of a few large factories.
2016-05-30 roasting skills coffee knowledge coffee beans -
Highlights of common problems in coffee flower drawing + common skills of coffee flower drawing
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull problem 1 Why the milk foam is not mixed? The moment the milk foam is poured into the coffee is combined with each other, and there is no way for the milk foam to float like in some pull-flower videos, and the surface looks thicker. The reason may be that you do not have enough milk bubbles or are not fully mixed with milk.
2017-07-15 Coffee flower drawing common problem collection common use skill professional coffee communication Guan -
Experience sharing of Fine Coffee Milk foam carving skills
First, Espresso is of good quality and CREMA is thick. What? Are you saying that we can't carve that flower? should we blame Espresso for not being good enough? No, just to remind you that a good espresso is the foundation of everything.
2014-08-30 Coffee knowledge coffee foam carving technology sharing -
The Development of staggered Culture introduces the Origin of staggered Cafe how about jagged Coffee Dream School?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) street shop how to upgrade the Internet? In the stock market, a common model is to carry out B2B integration in a certain field. The platform provides supply chain, system, data, operation and other capacity support for small stores, such as Alibaba Retail Tong and JD.com Xintong in the field of fast consumer B2B.
2018-07-02 Stagger cultural development introduction cafe origin coffee dream school how about -
Skills in the process of making a tutorial on Common problems in Coffee drawing
Coffee drawing frequently asked questions tutorial making process skills the second category: line graphics in the shape of animals and plants. The amount of milk, foam and espresso needs to be combined according to the barista's skills, and beginners usually start to shake after one-third is full, because beginners can't control the flow rate very well. If the barista has been able to control the flow rate well without requiring complexity
2016-12-21 Coffee flower drawing frequently asked questions tutorials production process skills coffee common -
Experience sharing of latte foam carving skills
Some people try their best, but can't draw the flower! Change the milk, change the mini shower head, watch the schomer teaching video, the more you want to draw it, the more you can't draw it! Abominable schomer, in the videotape a relaxed appearance, talking and laughing to draw cup after cup of beautiful carved Cappuccino,Latte, even the small Machiato did not forget to draw a few petals, is simply angry
2014-07-24 Latte milk foam coffee pull flower pull flower experience -
Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.
2018-10-29 Hand punch skill how choice hand pot contestant pot secret professional coffee -
Professional bean bakers share roasting skills to unravel the mystery of professional coffee roasting.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) good roasting can strengthen the characteristic local conditions and taste of coffee beans, the degree of roasting is too bad, either too bitter or not ripe, will make the coffee stale. Lu Guojie, the owner of pot coffee with rich baking experience, shares his roasting skills without privacy. Lu Guojie thinks that a good cup of coffee
2017-10-07 Career bean baker baking skills sharing for you untie professional coffee mystery -
Experience sharing of carving skills of Italian Coffee Latte Milk
Some people try their best, but can't draw the flower! Change the milk, change the mini shower head, watch the schomer teaching video, the more you want to draw it, the more you can't draw it! Abominable schomer, in the videotape a relaxed appearance, talking and laughing to draw cup after cup of beautiful carved Cappuccino,Latte, even the small Machiato did not forget to draw a few petals, almost one, Es
2014-10-23 Coffee knowledge espresso flower latte milk carving -
Coffee making skills: how to make a cup of Espresso
First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.
2014-12-25 Coffee making skills how to do well one cup Espresso enough -
Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network
Either holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26
2016-04-19 coffee consumption professional attitude american boutique association either holding -
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to -
SCAE European Fine Coffee Association Barista Skills certification and assessment system
According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.
2015-01-12 SCAE Europe boutique coffee association Barista Skill -
Build a professional cafe
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style): either the fashionable petty bourgeoisie who hold the coffee and pose for the best, or the temporary office workers who sit for more than half a day with a cup of coffee. The reporter's survey found that most of the people currently consuming in Jinan cafes are for a drink, and few people pay attention to the coffee itself, and
2017-08-24 Building Professional Cafe Coffee Communication attention Workshop Wechat Public -
The first COSTA Coffee Coffee Festival is made by zero distance experience.
Made by Xinyi | for 45 years, COSTA has always adhered to handmade coffee, pouring the enthusiasm and spirit of craftsman Handcraft into every cup of coffee. Behind this constant brand obsession is the persistence of COSTA baristas who regard coffee making as an artistic creation. Hand to heart, because of their intention, coffee is no longer an industrial assembly line product in the Internet era.
2016-10-29 COSTA first session Craft Coffee Festival Zero distance experience Heart Art Institute -
What coffee consumption lacks most is a professional attitude.
Gao Wei teaches students to bake raw coffee beans reporter Guo Yao photographed students practicing coffee flower drawing reporter Guo Yao photographed by our reporter Sun Shuang, either a fashionable petty bourgeoisie holding coffee and posing for the best, or a temporary office worker who sat for more than half a day with a cup of coffee, the reporter found that most of the people currently spending in Jinan cafes are for a drink, and there are very few.
2015-11-25 Coffee consumption the most scarce is professional attitude Gao Wei education students roasting coffee -
Greek Coffee making skills with Italian Coffee characteristics
There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki
2014-12-01 Italian style coffee specialty Greek production skills divided into three kinds.